Farm-to-Table Elegance
A refined farm-to-table theme with just the right mixture of opulence and simplicity made for the perfect wedding rehearsal dinner.
Centerpieces soared above the guests to create a canopy of florals. Succulents, gold-gilded pears, fresh moss, and grapes scattered gracefully down the center of the tables to create the illusion of a runner. Midsized arrangements in varying heights were filled with fresh tulips, roses, and hydrangeas.
Highlights
A mixture of classic and rustic design elements gave the room an elegant yet approachable feel. Crystal, fine china, and wood grain married well with the theme. Monogrammed hemstitched ecru napkins were folded uniformly under the plates and sported the letter “C” embroidered in gold.
Inspiration
A romantic spring theme with stunning, larger-than-life florals was the inspiration for this farm-to-table event.
Credits
- Event design – Shayla Copas
- Photography – Janet Warlick and Erica Payne
- Culinary Contributor – Chef Tim Morton
- Venue – Farm of Linda and Rush Harding
- Floral – Tipton and Hurst
- Menu Cards – By Invitation Only
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